You Need To Try This Healthy Cauliflower Mac & Cheese Recipe
It’s a healthier remix on the classic comfort food.
Gooey mac & cheese just might be the textbook definition of soul-satisfying comfort food. But while we can all agree that mac & cheese is a beloved staple, the calories that come with that cheesy goodness are a little less…agreeable. Lucky for us, you can have your mac & cheese, and eat it, too—without all the guilt. This recipe swaps out butter for a cauliflower condensed soup, making it a much healthier (and flavorful!) spin on a classic.
Here’s how to turn your ordinary mac & cheese into a veggie-filled meal:
Ingredients:
1 Can condensed cauliflower soup
2⁄3 Cup water
2⁄3 Cup low-fat milk
1 Cup whole wheat pasta (fusilli or penne)
¾ tsp. salt
¼ tsp. pepper
2 Cup shredded cheese
Instructions:
Heat the condensed soup, milk, salt, pepper, cheese and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low.
Cook for 20 minutes or until the pasta is tender, stirring often.
Serve and eat!
Source: omgfacts.com